Directions:
- Mix the ground pork, minced garlic, sugar, cornstarch, 1 tablespoon sesame oil, 2 tablespoons soy sauce, green onions, and cilantro in a medium bowl.
- Place approximately 1 teaspoon filling on a gyoza wrapper. Moisten edges with water to seal.
- Heat 2 tablespoons oil in a large frying pan over high heat. Ad 1/2-1/3 of the filled gyoza in a single layer.
- Cook 1 minute or until lightly browned on one side. Add 1/4 cup water to pan.
- Cover and reduce heat to low. Simmer until all water is absorbed, about 3 minutes.
- Remove gyoza and place on a serving platter, browned side up. Serve with dipping sauce on side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.75 Kcal (581 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 11% | |
| Sodium | 1266.1mg | 53% | |
| Potassium | 235.08mg | 5% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.75 Kcal (573 kJ) | ||
| Calories from fat | 60.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 11% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 11% | |
| Sodium | 1247.81mg | 53% | |
| Potassium | 231.69mg | 5% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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