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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup plain flour |
1/2 cup water, boiling hot |
1/4 cup vegetable oil |
1/2 tablespoon sesame oil |
1/4 cup scallions, sliced thin |
1 dash of salt |
Directions:
1. Dipping sauce of your choice
2. Place flour in food processor and turn on. Whilst machine is working pour in the boiling water until a ball of dough is formed. You may not need all the water. Place dough in a bowl, cover with a damp towel, and leave to rest for 30 minutes.
3. Roll out the dough to a very thin large rectangle on a well floured surface. Mix the vegetable and sesame oils together and brush this generously over the dough. Sprinkle the spring onions over evenly and season well with salt and pepper.
4. Carefully roll up the dough as if rolling a swiss roll. Be careful not to pierce the dough whilst rolling it up. Cut the roll in half. Take one piece and twist it three times. Form the stretched twist into a tight spiral. Roll this out into a round, about five or six inches in diameter. Repeat.
5. Heat a nonstick frying pan over medium-high heat. Brush each pancake with vegetable oil and sear on both sides until golden brown and crunchy. Cut into wedges and serve immediately with the dipping sauce of your choice.
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