Directions:
- Put oil in clean skillet and heat over medium heat until shimmering. Add ginger and cook, stirring constantly, until fragrant, about 15 seconds. Add hoisin sauce, orange juice, broth, and any juices from resting meat and bring to simmer, scraping bottom of skillet with wooden spoon to loosen browned bits. Simmer until liquid is reduced to 1 cup, 2 to 3 minutes. Stir in sesame oil and scallions. Adjust seasonings with salt and pepper, pour sauce over pork, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.66 Kcal (643 kJ) | ||
| Calories from fat | 54.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 537.64mg | 22% | |
| Potassium | 263.35mg | 6% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 13.93g | 56% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 34mg | 57% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.56 Kcal (367 kJ) | ||
| Calories from fat | 31.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 9% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 306.37mg | 22% | |
| Potassium | 150.07mg | 6% | |
| Total Carbs | 12.69g | 7% | |
| Sugars | 7.94g | 56% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 19.3mg | 57% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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