Scallion Noodles Recipe

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Ingredients

Count

Nutrition

983

Calories

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Ingredients:

Serving

1/4 tsp crushed red pepper
1/4 cup green onion strips
2 tbsp rice vinegar
1/4 tsp salt
1 tbsp sesame oil
1/2 cup shaved carrots
8 oz wide rice noodles

Directions:

Cook 8 ounces wide rice noodles according to package directions; drain and rinse with cold water. Combine noodles, 1/2 cup shaved carrots, 1/4 cup green onion strips, 2 tablespoons seasoned rice vinegar, 1 tablespoon dark sesame oil, 1/4 teaspoon crushed red pepper, and 1/4 teaspoon salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	982.9 Kcal (4115 kJ)
Calories from fat	142.92 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Sodium	1043.78mg	43%
Potassium	303.18mg	6%
Total Carbs	197.05g	66%
Sugars	4.12g	16%
Dietary Fiber	6.85g	27%
Protein	7.67g	15%
Vitamin C	7.1mg	12%
Vitamin A	0.6mg	21%
Iron	2.5mg	14%
Calcium	71.8mg	7%

Amount Per 100 g
Calories	276.7 Kcal (1158 kJ)
Calories from fat	40.23 Kcal
		% Daily Value*
Total Fat	4.47g	24%
Sodium	293.84mg	43%
Potassium	85.35mg	6%
Total Carbs	55.47g	66%
Sugars	1.16g	16%
Dietary Fiber	1.93g	27%
Protein	2.16g	15%
Vitamin C	2mg	12%
Vitamin A	0.2mg	21%
Iron	0.7mg	14%
Calcium	20.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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