Ginger Green Onion Sauce Recipe

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Ginger Green Onion Sauce
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Ingredients
4
Count
Nutrition
0
Calories
Total time
9
Minutes
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Ingredients:

Directions:

  1. Cut green onions into very small slices Put onions into small bowl Peel ginger, cut and dice into fine pieces In a wok, heat up peanut oil or sesame oil until it bubbles Pour oil on top of ginger and green onion until it just fills to the top of the vegetables.
  2. Add salt to taste, I use about 1 tsp salt Mix and use on meat This sauce can last in the fridge for about 3 weeks because it sits below the oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.23 Kcal (1 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 310.14mg 13%
Potassium 1.31mg 0%
Total Carbs 0.05g 0%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 16.73 Kcal (70 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 23030.43mg 13%
Potassium 97.18mg 0%
Total Carbs 3.74g 0%
Sugars 1.7g 0%
Dietary Fiber 0.81g 0%
Protein 0.51g 0%
Vitamin C 4.4mg 0%
Iron 0.4mg 0%
Calcium 31.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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