Directions:
- Cook pasta according to package directions. Drain and rinse.
- In a heavy skillet over medium heat, melt butter.
- Add scallions and garlic.
- Stir and cook without browning the garlic.
- Cook until the garlic smell is fragrant and filling the room (about 5 minutes).
- Add brown sugar and soy sauce and cook for another minute.
- Increase the heat a bit and throw in the noodles.
- Quickly saute the noodles until they are all coated with the garlicky butter mixture.
- Serve immediately.
- Garnish with additional scallions if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.77 Kcal (1456 kJ) | ||
| Calories from fat | 124.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 78.41mg | 26% | |
| Sodium | 519.12mg | 22% | |
| Potassium | 202.1mg | 4% | |
| Total Carbs | 46.3g | 15% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.87 Kcal (1532 kJ) | ||
| Calories from fat | 130.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 21% | |
|---|---|---|---|
| Cholesterol | 82.49mg | 26% | |
| Sodium | 546.14mg | 22% | |
| Potassium | 212.62mg | 4% | |
| Total Carbs | 48.71g | 15% | |
| Sugars | 5.26g | 20% | |
| Dietary Fiber | 2.21g | 8% | |
| Protein | 9.98g | 19% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 42.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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