Savoury Tart Recipe

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Savoury Tart
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Ingredients:

Directions:

  1. Mix all the ingredients together in a bowl. Add the sweetcorn (or whatever filling you choose) and stir well.
  2. Bake at 180°C for half an hour.
  3. Simple? I think so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.64 Kcal (949 kJ)
Calories from fat 128.79 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 94.17mg 31%
Sodium 844.15mg 35%
Potassium 376mg 8%
Total Carbs 13.29g 4%
Sugars 3.59g 14%
Dietary Fiber 1.31g 5%
Protein 11.52g 23%
Vitamin C 1.5mg 3%
Iron 1.2mg 7%
Calcium 374.2mg 37%
Amount Per 100 g
Calories 170.57 Kcal (714 kJ)
Calories from fat 96.93 Kcal
% Daily Value*
Total Fat 10.77g 22%
Cholesterol 70.88mg 31%
Sodium 635.32mg 35%
Potassium 282.98mg 8%
Total Carbs 10g 4%
Sugars 2.7g 14%
Dietary Fiber 0.98g 5%
Protein 8.67g 23%
Vitamin C 1.2mg 3%
Iron 0.9mg 7%
Calcium 281.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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