Directions:
- Preheat oven to 400°F Line baking sheet with parchment paper.
- Divide pastry in half. Cover both halves with plastic wrap, let rest in refrigerator.
- FILLING: In a medium bowl, combine first 5 ingrdients. Reserve.
- Roll out each piece of pastry to a rectangle of 12x8-inches on a floured surface. Spread half of goat cheese filling on each piece of dough. Sprinkle beets over dough.
- Carefully roll each piece lengthwise. Tuck and seal sides well. Place on prepared baking sheet.
- Brush top of pastry with beaten egg; sprinkle with coarse salt.
- Bake in preheated oven for 40-45 minutes until crust is golden brown. Cut into 3/4 inch bites.
- DRIZZLE: In a small bowl, combine ingredients for drizzle. Garnish plate or drizzle over bites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.52 Kcal (4595 kJ) | ||
| Calories from fat | 632.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.32g | 108% | |
|---|---|---|---|
| Cholesterol | 288.15mg | 96% | |
| Sodium | 1506.55mg | 63% | |
| Potassium | 280.34mg | 6% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 64.13g | 128% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 137.5mg | 764% | |
| Calcium | 1814.6mg | 181% | |
| Amount Per 100 g | |||
| Calories | 226.77 Kcal (949 kJ) | ||
| Calories from fat | 130.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 108% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 96% | |
| Sodium | 311.28mg | 63% | |
| Potassium | 57.92mg | 6% | |
| Total Carbs | 10.01g | 16% | |
| Sugars | 4.01g | 78% | |
| Dietary Fiber | 1.82g | 35% | |
| Protein | 13.25g | 128% | |
| Vitamin C | 5.4mg | 43% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 28.4mg | 764% | |
| Calcium | 374.9mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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