Directions:
- Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender.
- Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.34 Kcal (722 kJ) | ||
| Calories from fat | 31.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 11% | |
| Sodium | 351.76mg | 15% | |
| Potassium | 423.38mg | 9% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 12g | 24% | |
| Vitamin C | 36.3mg | 61% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.42 Kcal (257 kJ) | ||
| Calories from fat | 11.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 5% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 11% | |
| Sodium | 125.36mg | 15% | |
| Potassium | 150.88mg | 9% | |
| Total Carbs | 8.14g | 8% | |
| Sugars | 4.88g | 55% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 4.28g | 24% | |
| Vitamin C | 12.9mg | 61% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 7% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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