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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Everyone just loves this tasty gravy. It's a favorite among my family and friends. Ingredients:
5 cups turkey stock |
1/4 cup all-purpose flour |
1 cup water |
1 teaspoon poultry seasoning |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/4 teaspoon celery salt |
Directions:
1. In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
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