Directions:
- In a medium saucepan, bring the turkey stock to a boil.
- Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5945.35 Kcal (24892 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 127756.01mg | 5323% | |
| Potassium | 34026.67mg | 724% | |
| Total Carbs | 302.13g | 101% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 888.1g | 1776% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 296mg | 1644% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 8.2 Kcal (34 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 176.15mg | 5323% | |
| Potassium | 46.92mg | 724% | |
| Total Carbs | 0.42g | 101% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 1.22g | 1776% | |
| Iron | 0.4mg | 1644% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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