Directions:
- Place each chicken in 4 quarts of water boil 30 minutes.
- Add for each chicken 2 onions, 3 carrots, 3 stalks celery, 6 peppercorns and 1 teaspoon salt. Simmer uncovered 2 hours, occasionally skimming foam.
- Strain, discard vegetables, dice meat, refrigerate. Chill stock and defat.
- Next heat stock.
- Dice fine, saute in butter the following vegetables; 16 onions, 24 carrots, 16 stalks celery, add 4 teaspoon salt, 2 teaspoon pepper and cooked basmati rice. You will probably need four or more large industrial size pots to hold all the soup. The rice amount is your own preference . Since everything is already cooked 2 to 3 hours should be plenty of time to get the soup to serving status.
- During the last 2 hours add the, herbes du Provence bouquet garni. Since you will not use all the herbes du Provence put extra into a glass jar and seal to use in other cooking. If you do not want to make the herb mixture you may make a garni of just thyme and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.46 Kcal (764 kJ) | ||
| Calories from fat | 94.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 62.76mg | 21% | |
| Sodium | 166.56mg | 7% | |
| Potassium | 312.87mg | 7% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 45.29 Kcal (190 kJ) | ||
| Calories from fat | 23.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 16% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 21% | |
| Sodium | 41.34mg | 7% | |
| Potassium | 77.65mg | 7% | |
| Total Carbs | 1.91g | 3% | |
| Sugars | 0.7g | 11% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 3.35g | 27% | |
| Vitamin C | 1.6mg | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 13% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rfissa (Moroccan Chicken With Lentils)
Whole chickens, Onion, grated, Olive oil, Ginger and 21 more.. -
Caramelised Chilli Chicken
Whole chicken, Onion (finely chopped ) and 9 more.. -
Roast Turkey With Tasty Chestnut Stuffing
Whole turkey, Salt to taste, Ground black pepper to taste and 9 more.. -
Roast Turkey With Tasty Chestnut Stuffing
Chestnuts, Butter, Minced onion, Minced celery and 7 more.. -
Scalloped Cabbage Casserole
Sliced cabbage (2-2-1/2 lb), Carrots, shredded and 10 more.. -
Ultimate Mashed Potatoes
Red potato, cut into chunks and 16 more.. -
Old World Italian Spaghetti Sauce
Tomato paste, Tomato puree, Crushed tomatoes and 13 more.. -
Winter Lentil Vegetable Soup
Red or green lentils, Chopped onion, Stalk celery, chopped and 11 more.. -
The Best Oyster Dressing
Butter, Onions, chopped, Celery, chopped, Bread, Water and 11 more.. -
Tuna Patties
Albacore tuna, drained, Onion, minced and 15 more.. -
Chicken With Lemon and Cream
Olive oil and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
