Directions:
- Sauté bacon in hot oil in a large nonstick skillet over medium-high heat 3 minutes or until brown. Add onion, and sauté 2 minutes. Stir in sweet potatoes, and sauté 5 minutes. Stir in apple and next 3 ingredients, and cook, stirring often, 8 to 10 minutes or until potatoes and apple are tender.
- Spoon mixture into a serving dish, and sprinkle evenly with pecans and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1797.31 Kcal (7525 kJ) | ||
| Calories from fat | 1317.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.44g | 225% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 1392mg | 58% | |
| Potassium | 2240mg | 48% | |
| Total Carbs | 101.36g | 34% | |
| Sugars | 22.58g | 90% | |
| Dietary Fiber | 23.76g | 95% | |
| Protein | 34.91g | 70% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 8mg | 45% | |
| Calcium | 240.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 221.53 Kcal (928 kJ) | ||
| Calories from fat | 162.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 225% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 25% | |
| Sodium | 171.57mg | 58% | |
| Potassium | 276.09mg | 48% | |
| Total Carbs | 12.49g | 34% | |
| Sugars | 2.78g | 90% | |
| Dietary Fiber | 2.93g | 95% | |
| Protein | 4.3g | 70% | |
| Vitamin C | 3.3mg | 44% | |
| Vitamin A | 0.5mg | 130% | |
| Iron | 1mg | 45% | |
| Calcium | 29.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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