Directions:
- Combine sweet potatoes and 2 tablespoons butter in a large bowl, tossing to coat. Combine flour and next 3 ingredients; sprinkle over potatoes and toss to coat.
- Place remaining 2 tablespoons butter in a 10 cast-iron skillet or other large ovenproof skillet. In the skillet, arrange sweet potatoes in a single layer, in slightly overlapping circles. Top with remaining sweet potatoes.
- Cut a circle of non-stick aluminum foil; place over potatoes. Place a 9 cast-iron skillet on top of foil to weigh the galette. Cook over medium heat for 5 minutes; don't remove cover. Transfer weighted skillet to oven; bake at 375° for 10 minutes. Remove top skillet and foil; and bake 15 more minutes, or until potatoes are tender. Loosen edges with a spatula and invert onto a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1249.61 Kcal (5232 kJ) | ||
| Calories from fat | 417.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.36g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2831.2mg | 118% | |
| Potassium | 3104.63mg | 66% | |
| Total Carbs | 194.29g | 65% | |
| Sugars | 36.45g | 146% | |
| Dietary Fiber | 28.08g | 112% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 9.6mg | 321% | |
| Iron | 9.4mg | 52% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 126.6 Kcal (530 kJ) | ||
| Calories from fat | 42.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 71% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 41% | |
| Sodium | 286.82mg | 118% | |
| Potassium | 314.52mg | 66% | |
| Total Carbs | 19.68g | 65% | |
| Sugars | 3.69g | 146% | |
| Dietary Fiber | 2.84g | 112% | |
| Protein | 2.07g | 41% | |
| Vitamin C | 1.8mg | 30% | |
| Vitamin A | 1mg | 321% | |
| Iron | 0.9mg | 52% | |
| Calcium | 29.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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