Directions:
- Preheat oven to 350 degrees open and drain all can vegetables,empty stuffing mix into large bowl,mix in 1 1 can of cream of chicken soup,chicken broth,1 can of whole kernel corn,1 can of mushrooms,1/2 cup of shredded cheese,cut asparagus spears into thirds, add to mixture (reserve a few uncut spears for garnish) 1 tsp.of worcestershire sauce,stir all ingredients well,pour mixtureinto baking dish (butteror sprated) sprinkle 1/2 cup od shredded cheese on top leave uncover and bake 350 degrees for30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.5 Kcal (5943 kJ) | ||
| Calories from fat | 535.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.47g | 91% | |
|---|---|---|---|
| Cholesterol | 142.46mg | 47% | |
| Sodium | 4340.53mg | 181% | |
| Potassium | 2986.99mg | 64% | |
| Total Carbs | 154.79g | 52% | |
| Sugars | 28.85g | 115% | |
| Dietary Fiber | 22.61g | 90% | |
| Protein | 63.4g | 127% | |
| Vitamin C | 55.6mg | 93% | |
| Iron | 13.7mg | 76% | |
| Calcium | 1007.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 79.59 Kcal (333 kJ) | ||
| Calories from fat | 30.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 91% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 47% | |
| Sodium | 243.36mg | 181% | |
| Potassium | 167.47mg | 64% | |
| Total Carbs | 8.68g | 52% | |
| Sugars | 1.62g | 115% | |
| Dietary Fiber | 1.27g | 90% | |
| Protein | 3.55g | 127% | |
| Vitamin C | 3.1mg | 93% | |
| Iron | 0.8mg | 76% | |
| Calcium | 56.5mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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