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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 ounce(s) stuffing mix |
14 ounce(s) chicken broth |
10 1/2 ounce(s) cream of chicken soup |
15 1/4 ounce(s) whole kernel corn |
15 ounce(s) asparagus spears |
4 ounce(s) mushrooms |
1 teaspoon(s) worchestershire sauce |
1 cup(s) shredded cheddar cheese |
Directions:
1. preheat oven to 350 degrees open and drain all can vegetables,empty stuffing mix into large bowl,mix in 1 1 can of cream of chicken soup,chicken broth,1 can of whole kernel corn,1 can of mushrooms,1/2 cup of shredded cheese,cut asparagus spears into thirds, add to mixture (reserve a few uncut spears for garnish) 1 tsp.of worcestershire sauce,stir all ingredients well,pour mixtureinto baking dish (butteror sprated) sprinkle 1/2 cup od shredded cheese on top leave uncover and bake 350 degrees for30 minutes.
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