Savory Chops Supreme Recipe

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Ingredients:

Serving

6 medium potatoes, thinly sliced (about 5 cups)
1 1/3 french-fried onions, divided
1 (10 oz) can sliced mushrooms, drained
2 tbsp butter or 2 tbsp margarine
1/4 cup soy sauce
1 1/2 tsp ground mustard
1/2 tsp hot sauce (i prefer franks red-hot )
1/8 tsp garlic powder
1 tbsp vegetable oil
6 pork chops, 1/2 to 3/4 inch thick

Directions:

PREHEAT oven to 350F; In a 12 x 8-inch baking dish layer half the potatoes and 2/3 cup french fried onions; Top with mushrooms and remaining potatoes.
MELT butter in a small saucepan, stir in soy sauce, mustard, hot sauce and garlic powder.
BRUSH half the soy sauce mixture over potatoes.
HEAT oil in a large skillet and brown chops on both sides; Drain.
ARRANGE chops over potatoes and brush with remaining soy sauce mixture.
BAKE covered at 350F for 1 hour; Bake uncovered 15 minutes or until pork chops and potatoes are done.
TOP chops with remaining 2/3 cup onions and bake uncovered 5 minutes or until onions are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.06 Kcal (1750 kJ)
Calories from fat	182.16 Kcal
		% Daily Value*
Total Fat	20.24g	31%
Cholesterol	10.18mg	3%
Sodium	1003.47mg	42%
Potassium	611.18mg	13%
Total Carbs	54.44g	18%
Sugars	4.79g	19%
Dietary Fiber	5.6g	22%
Protein	6.76g	14%
Vitamin C	7.8mg	13%
Vitamin A	1.2mg	39%
Iron	2.5mg	14%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	176.47 Kcal (739 kJ)
Calories from fat	76.9 Kcal
		% Daily Value*
Total Fat	8.54g	31%
Cholesterol	4.3mg	3%
Sodium	423.6mg	42%
Potassium	258mg	13%
Total Carbs	22.98g	18%
Sugars	2.02g	19%
Dietary Fiber	2.36g	22%
Protein	2.85g	14%
Vitamin C	3.3mg	13%
Vitamin A	0.5mg	39%
Iron	1mg	14%
Calcium	35.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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