Directions:
- Make slits in pork chops with a very sharp knife to form a pocket in the fat end. Combine bread crumbs sugar, pepper, seasoned salt, onions parsley and 1 1/2 tbsp of butter; mix well.
- Stuff chops generously and skewer shut with touthpicks.
- Heat remaining butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 25-30 minutes until tender, turning chops several times. Remove touthpicks and pour pan juices over pork chops before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.11 Kcal (1047 kJ) | ||
| Calories from fat | 178.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 570.72mg | 24% | |
| Potassium | 101.56mg | 2% | |
| Total Carbs | 14.86g | 5% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.52 Kcal (647 kJ) | ||
| Calories from fat | 110.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 31% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 15% | |
| Sodium | 352.6mg | 24% | |
| Potassium | 62.74mg | 2% | |
| Total Carbs | 9.18g | 5% | |
| Sugars | 1.43g | 9% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 1.95g | 6% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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