Shannon's Meatballs Recipe

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Ingredients:

Serving

2 lbs ground beef
1 lb ground pork
3 eggs
1 (39 oz) jar pace picante sauce ( not salsa)
1 tsp ground pepper
1 tsp salt
1 tsp garlic powder
2 tbsp italian seasoning
2 1/2 cups instant mashed potatoes
1 1/2 cups grated parmesan cheese

Directions:

Mix all together.
You may need to add more potato flakes if needed.
Make into mini meatballs and place in glass baking dish.
Bake at 350 degrees for approximately 45 minutes.
Let cool.
Freeze for individual use (like a sandwich) or freeze in large ziploc for party use. Reheat and serve with marinara sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.93 Kcal (1046 kJ)
Calories from fat	147.67 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	52.79mg	18%
Sodium	661.7mg	28%
Potassium	398.37mg	8%
Total Carbs	15.38g	5%
Sugars	2.03g	8%
Dietary Fiber	1.61g	6%
Protein	11.38g	23%
Vitamin C	3.2mg	5%
Iron	1.2mg	6%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	329.76 Kcal (1381 kJ)
Calories from fat	194.84 Kcal
		% Daily Value*
Total Fat	21.65g	25%
Cholesterol	69.65mg	18%
Sodium	873.05mg	28%
Potassium	525.61mg	8%
Total Carbs	20.3g	5%
Sugars	2.67g	8%
Dietary Fiber	2.12g	6%
Protein	15.02g	23%
Vitamin C	4.2mg	5%
Iron	1.5mg	6%
Calcium	129.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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