Savory Stuffed Pork Chops Au Jus |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Quick and easy but looks good and tastes amazing. Uses ingredients that are usually on hand. Makes a great weeknight or company dish. Ingredients:
2 thick-cut pork chops |
1/2 cup dried breadcrumbs |
1/2 teaspoon granulated sugar |
1/4 teaspoon black pepper, ground |
1/4 teaspoon seasoning salt |
1/2 teaspoon garlic powder |
3 tablespoons melted butter |
1/2 small yellow onion, finely chopped |
1 tablespoon dried parsley |
1/2 cup beef broth |
Directions:
1. Make slits in pork chops with a very sharp knife to form a pocket in the fat end. Combine bread crumbs sugar, pepper, seasoned salt, onions parsley and 1 1/2 tbsp of butter; mix well.
2. Stuff chops generously and skewer shut with touthpicks.
3. Heat remaining butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 25-30 minutes until tender, turning chops several times. Remove touthpicks and pour pan juices over pork chops before serving.
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