Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
- Meanwhile, prick sausages; place in greased 13 x 9 inch baking dish. Roast in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
- Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.33 Kcal (2229 kJ) | ||
| Calories from fat | 318.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 54% | |
|---|---|---|---|
| Cholesterol | 193.14mg | 64% | |
| Sodium | 1083.51mg | 45% | |
| Potassium | 723.06mg | 15% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 22.86g | 46% | |
| Iron | 2.1mg | 12% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 222.59 Kcal (932 kJ) | ||
| Calories from fat | 133.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 54% | |
|---|---|---|---|
| Cholesterol | 80.76mg | 64% | |
| Sodium | 453.07mg | 45% | |
| Potassium | 302.35mg | 15% | |
| Total Carbs | 11.85g | 9% | |
| Sugars | 1.75g | 17% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 9.56g | 46% | |
| Iron | 0.9mg | 12% | |
| Calcium | 46.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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