Peach Oven Pancake Recipe

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Ingredients:

Serving

1/3 cup all-purpose flour
1 tsp sugar
1/4 tsp salt
1/3 cup milk
2 eggs
1/2 cup vanilla yogurt
2 cups peaches, sliced (frozen or fresh , 2 medium)
2 tbsp nuts, chopped

Directions:

Heat oven to 400°F Grease round pan, 8 or 9x 1/2 inches. Heat pan in oven.
Beat flour, sugar, salt, milk, and eggs with hand beater until smooth. Pour into hot pan.
Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with nuts. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.67 Kcal (2117 kJ)
Calories from fat	112.58 Kcal
		% Daily Value*
Total Fat	12.51g	19%
Cholesterol	165.21mg	55%
Sodium	417.07mg	17%
Potassium	597.31mg	13%
Total Carbs	89.12g	30%
Sugars	67.22g	269%
Dietary Fiber	5.96g	24%
Protein	14.12g	28%
Vitamin C	235.4mg	392%
Iron	1.6mg	9%
Calcium	137.6mg	14%

Amount Per 100 g
Calories	125.95 Kcal (527 kJ)
Calories from fat	28.04 Kcal
		% Daily Value*
Total Fat	3.12g	19%
Cholesterol	41.15mg	55%
Sodium	103.88mg	17%
Potassium	148.77mg	13%
Total Carbs	22.2g	30%
Sugars	16.74g	269%
Dietary Fiber	1.48g	24%
Protein	3.52g	28%
Vitamin C	58.6mg	392%
Iron	0.4mg	9%
Calcium	34.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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