Directions:
- Preheat oven to 350°.
- Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface. Roll dough into a 13 x 8-inch rectangle; brush with butter, leaving a 1/2-inch border. Combine sage, salt, and sausage. Sprinkle sausage mixture evenly over dough, leaving a 1/2-inch border; top with cheese. Starting with a long side, roll dough up, jelly-roll fashion; press seam to seal (do not seal ends of roll). Cut 1 (1/2-inch-thick) crosswise slice from each end; discard. Slice roll crosswise into 12 (1/2-inch-thick) pieces; arrange in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 28 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.07 Kcal (817 kJ) | ||
| Calories from fat | 147.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 15% | |
| Sodium | 456.31mg | 19% | |
| Potassium | 123.18mg | 3% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 380.37 Kcal (1593 kJ) | ||
| Calories from fat | 288.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 25% | |
|---|---|---|---|
| Cholesterol | 89.63mg | 15% | |
| Sodium | 889.74mg | 19% | |
| Potassium | 240.19mg | 3% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 16.86g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 93.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Savory Sausage Breakfast Rolls
Refrigerated french bread dough, Butter, melted and 6 more.. -
Butternut Squash Ravioli with Sage-Brown Butter Sauce
Butternut squash - halved lengthwise, peeled and seeded and 12 more.. -
Roast Pork Loin With Apples, Potatoes & Sage
Butter, softened, divided and 7 more.. -
Ravioli With Brown Butter and Sage Sauce
Butter, Dried sage, Salt, Pepper, Cheese ravioli -
French Leek Pie
Refrigerated pie crust, Butter, Leeks, chopped and 3 more.. -
The Soupe Au Pistou
Green beans, Potatoes, peeled & diced and 16 more.. -
Chili Cheeseburgers and Homemade Buns
Lean ground beef, Seasoning salt, Pepper, American cheese and 5 more.. -
Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
Apricot nectar, Apricot preserves and 15 more.. -
Oven Roasted Turkey with Sage Butter (Tyler Florence)
Fresh turkey, Kosher salt and freshly ground black pepper and 14 more.. -
Shallot and Sage-Roasted Turkey with Shallot Gravy
Fresh or frozen turkey, thawed, Chopped shallots (about 1) and 13 more..
Also Try
-
-
-
Savory Sausage, Cheese and Oat Muffins
All-purpose flour, Old-fashioned oats, Baking powder and 9 more.. -
-
-
-
Sausage Breakfast Muffins (OAMC)
Chorizo sausage or 2 lbs bulk breakfast sausage, Bisquick and 4 more.. -
Savory Bacon and Crab Bread Pudding Eggs Benedict
Butter, Dry bread cubes, Vegetable oil, Bacon, chopped and 15 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
