Chili Cheeseburgers and Homemade Buns Recipe

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Ingredients:

Serving

Directions:

Day 1:.
Make my chili, Kelly's Chili, refrigerate or set aside if making the same day (or use your own favorite chili, of course!).
The night before, wrap 1 loaf frozen bread dough in plastic wrap, refrigerate overnight to thaw.
Day 2:.
Make 4 round balls out of bread dough, place on greased cookie sheet, oil dough lightly, cover with plastic wrap and let rise till doubled.
About 3 hours.
Brush with melted butter and garlic powder, sprinkle with some seasoning salt.
Bake about 22 minutes in 350º oven till golden brown. Place on rack to cool.
Make 4 patties out of ground beef, season each side with seasoning salt and coarse ground pepper.
Cook on the grill or in frying pan till done.
Top with cheese.
Warm chili in microwave till hot.
Top burger on cut bun with chili using a slotted spoon so there isn't too much juice.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.8 Kcal (1799 kJ)
Calories from fat	245.58 Kcal
		% Daily Value*
Total Fat	27.29g	42%
Cholesterol	158.93mg	53%
Sodium	477.08mg	20%
Potassium	670.58mg	14%
Total Carbs	2.1g	1%
Sugars	1.68g	7%
Dietary Fiber	0.02g	0%
Protein	41.21g	82%
Vitamin A	0.4mg	14%
Iron	3.4mg	19%
Calcium	178.5mg	18%

Amount Per 100 g
Calories	202.3 Kcal (847 kJ)
Calories from fat	115.59 Kcal
		% Daily Value*
Total Fat	12.84g	42%
Cholesterol	74.81mg	53%
Sodium	224.55mg	20%
Potassium	315.63mg	14%
Total Carbs	0.99g	1%
Sugars	0.79g	7%
Dietary Fiber	0.01g	0%
Protein	19.4g	82%
Vitamin A	0.2mg	14%
Iron	1.6mg	19%
Calcium	84mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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