Directions:
- Preheat oven to 350 degrees F.
- Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion, and sectioned orange slices. Mix strawberries, water, honey, chervil or dill, garlic and green onions together. Pour lemon juice over salmon. Ladle strawberry mixture evenly over salmon. Cover with foil and pierce foil, allowing steam to escape. Bake for 25 to 30 minutes. Serve with rice.
- House Seasoning:
- Mix well. Store in shaker near stove for convenience.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.89 Kcal (1733 kJ) | ||
| Calories from fat | 45.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 28396.76mg | 1183% | |
| Potassium | 1187.96mg | 25% | |
| Total Carbs | 68.38g | 23% | |
| Sugars | 46.79g | 187% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 150.2mg | 250% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28mg | 156% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 77.04 Kcal (323 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 8% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 17% | |
| Sodium | 5285.5mg | 1183% | |
| Potassium | 221.12mg | 25% | |
| Total Carbs | 12.73g | 23% | |
| Sugars | 8.71g | 187% | |
| Dietary Fiber | 1.44g | 31% | |
| Protein | 5.4g | 58% | |
| Vitamin C | 28mg | 250% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.2mg | 156% | |
| Calcium | 31.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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