Ingredients:
- 1 (3 1/2- to 4-lb) rolled veal rump roast, unrolled
- 1 (8-oz) carton commercial sour cream
Directions:
- Combine 1/2 cup melted butter, onion, garlic, parsley, salt, and pepper; mix well. Spoon one-half of mixture onto roast, spreading to within 2 inches of edge. Roll up jellyroll fashion, enclosing the stuffing completely. Tie roast securely with string. Cover outside of roast with remaining onion mixture.
- Place roast in a well-greased shallow roasting pan. Insert meat thermometer, if desired. Pour 2 tablespoons melted butter over roast. Bake, uncovered, at 450° for 15 minutes. Add wine. Reduce heat to 325°, and bake an additional 1 1/2 hours or until meat thermometer registers 170° (well done), basting occasionally. Transfer roast to a serving platter; remove string. Let stand 10 minutes before slicing. Reserve pan drippings.
- Remove excess grease from pan drippings, and discard. Strain pan drippings into a medium saucepan. Bring mixture to a boil; reduce heat, and cook over medium heat 30 minutes or until mixture is reduced to 1 1/2 cups. Add sour cream, stirring until well blended. Slice roast, and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.78 Kcal (673 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 13% | |
| Sodium | 586.72mg | 24% | |
| Potassium | 68mg | 1% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.93 Kcal (975 kJ) | ||
| Calories from fat | 187.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 22% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 13% | |
| Sodium | 850.02mg | 24% | |
| Potassium | 98.51mg | 1% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 1.48g | 4% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 5.7mg | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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