Savory Ranch Potatoes Recipe

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Savory Ranch Potatoes
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Ingredients
6
Count
Nutrition
455
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Boil potatos until tender, drain and put back into pot.
  2. While potatos are boiling, In skillet add onion, oil, butter, and garlic salt and sautee until onions are golden.
  3. Add onions to the drained potatos, then stir in ranch dressing until potatos are coated evenly.
  4. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.78 Kcal (1904 kJ)
Calories from fat 221.7 Kcal
% Daily Value*
Total Fat 24.63g 38%
Cholesterol 18.28mg 6%
Sodium 543.26mg 23%
Potassium 1294.01mg 28%
Total Carbs 51.24g 17%
Sugars 3.11g 12%
Dietary Fiber 5.01g 20%
Protein 7.34g 15%
Vitamin C 19.7mg 33%
Iron 2.7mg 15%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 164.68 Kcal (689 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 38%
Cholesterol 6.62mg 6%
Sodium 196.72mg 23%
Potassium 468.58mg 28%
Total Carbs 18.55g 17%
Sugars 1.12g 12%
Dietary Fiber 1.82g 20%
Protein 2.66g 15%
Vitamin C 7.1mg 33%
Iron 1mg 15%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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