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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a recipe I made up in attempts to find new potato recipes my family would love... and this was definately a hit! My husband was so excited about this recipe he invited his friend over to come and try it... Im sure your family will love these as much as mine and luckily they are as easy to make as they are to love! Ingredients:
8 russet potatoes (peeled and chopped) |
2 medium spanish onions, chopped |
1 tablespoon olive oil |
1 teaspoon garlic salt |
1 tablespoon butter |
1 cup ranch dressing (more or less to taste) |
Directions:
1. Boil potatos until tender, drain and put back into pot.
2. While potatos are boiling, In skillet add onion, oil, butter, and garlic salt and sautee until onions are golden.
3. Add onions to the drained potatos, then stir in ranch dressing until potatos are coated evenly.
4. Serve and enjoy!
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