Directions:
- Preheat oven to 350°F Grease and flour a loaf pan.
- Combine all dry ingredients and stir well with a whisk.
- In a separate bowl combine, beer, oil and eggs. Beat with fork or whisk to incorporate eggs. Add mixture to dry ingredients. stir to combine. Do not over blend. Pour into prepared bread pan.Pour the melted butter over the top.
- Bake for 45 minutes. Cool 10 minutes before removing from pan. It slices better if you can wait and let it cool a little. :-). This is also delicious toasted the next day.
- Hints: you may use herbs of your choice.
- Dried dill, or basil, or italian seasoning or a Rosemarie blend. Also for the cheese you can use Montrey Jack, or pepper jack or smoked Gouda is outstanding. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.88 Kcal (1603 kJ) | ||
| Calories from fat | 147.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 79.08mg | 26% | |
| Sodium | 717.78mg | 30% | |
| Potassium | 169.48mg | 4% | |
| Total Carbs | 43.94g | 15% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 275.12 Kcal (1152 kJ) | ||
| Calories from fat | 106.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 25% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 26% | |
| Sodium | 515.75mg | 30% | |
| Potassium | 121.78mg | 4% | |
| Total Carbs | 31.57g | 15% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 8.12g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 120.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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