Directions:
- Cream shortening. Add sugar and cream well. Add eggs, one at a time, beating well after each. Add rutabaga and mix well.
- Sift flour, salt, soda, baking powder and spices together. Add alternately to creamed mixture with milk, beginning and ending with dry ingredients. Add nuts and mix well.
- Bake in a greased and floured 9 inch square cake pan for 45 to 50 minutes or until it tests done. Frost with Lemon Butter Icing.
- To make icing, cream butter and 1 cup of the icing sugar until fluffy. Add remaining sugar and lemon juice and rind alternately, beating until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.67 Kcal (3038 kJ) | ||
| Calories from fat | 249.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 55.75mg | 19% | |
| Sodium | 423.97mg | 18% | |
| Potassium | 408.06mg | 9% | |
| Total Carbs | 108.45g | 36% | |
| Sugars | 36g | 144% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 24% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 345.75 Kcal (1448 kJ) | ||
| Calories from fat | 119.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 43% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 19% | |
| Sodium | 202.01mg | 18% | |
| Potassium | 194.42mg | 9% | |
| Total Carbs | 51.67g | 36% | |
| Sugars | 17.15g | 144% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 6g | 25% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 2mg | 24% | |
| Calcium | 57.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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