Directions:
- Preheat oven to 350 deg. F.
- Cream shortening, add sugar & cream well.
- Add vanilla extract.
- Sift dry ingredients together & add to creamed mixture alternating with beaten eggs.
- Add coconut, gumdrops, and oatmeal. Mix these well with a wooden spoon or by hand.
- Shape into balls, place onto cookie sheet and press with a fork.
- Bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.38 Kcal (2853 kJ) | ||
| Calories from fat | 235.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 489.06mg | 20% | |
| Potassium | 245.14mg | 5% | |
| Total Carbs | 104.9g | 35% | |
| Sugars | 57.74g | 231% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 392.73 Kcal (1644 kJ) | ||
| Calories from fat | 135.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 40% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 11% | |
| Sodium | 281.88mg | 20% | |
| Potassium | 141.29mg | 5% | |
| Total Carbs | 60.46g | 35% | |
| Sugars | 33.28g | 231% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 4.42g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 14% | |
| Calcium | 57.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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