Directions:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and prosciutto in oil until vegetables are tender. Add sage; cook 1 minute longer. Stir in cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened.
- Stir in the peas, cheese, salt and pepper; heat through. Drain ravioli; toss with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.66 Kcal (974 kJ) | ||
| Calories from fat | 145.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 15% | |
| Sodium | 257.37mg | 11% | |
| Potassium | 235.57mg | 5% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 70.5mg | 392% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 83.89 Kcal (351 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 25% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 15% | |
| Sodium | 92.8mg | 11% | |
| Potassium | 84.94mg | 5% | |
| Total Carbs | 6.1g | 6% | |
| Sugars | 1.42g | 16% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 2.64g | 15% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 25.4mg | 392% | |
| Calcium | 57.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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