Directions:
- In medium skillet over medium high heat, saute onion, celery in oil/butter until soft.
- Add apple and continue cooking another 3 minutes.
- Place in a bowl and let cool.
- Add the crumbs, seasonings, parsley, mustard, egg and turkey.
- Mix and shape into 4 patties.
- In small bowl combine cranberry sauce, sour cream and chives.
- Set aside.
- In large non stick skillet over medium high heat, fry the patties until done.
- Top with cheese and let melt slightly.
- Meanwhile gently toast cut buns.
- On bottom bun, place some onion, lettuce leaf, patty and spoon on some sauce.
- Place top on the patty.
- Serve with your favorite crudities.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.32 Kcal (2049 kJ) | ||
| Calories from fat | 180.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 107.79mg | 36% | |
| Sodium | 513.55mg | 21% | |
| Potassium | 1376.65mg | 29% | |
| Total Carbs | 45.11g | 15% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 31.29g | 63% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 6.9mg | 38% | |
| Calcium | 353.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 76.17 Kcal (319 kJ) | ||
| Calories from fat | 28.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 31% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 36% | |
| Sodium | 79.94mg | 21% | |
| Potassium | 214.3mg | 29% | |
| Total Carbs | 7.02g | 15% | |
| Sugars | 1.97g | 51% | |
| Dietary Fiber | 1.62g | 42% | |
| Protein | 4.87g | 63% | |
| Vitamin C | 3.7mg | 39% | |
| Iron | 1.1mg | 38% | |
| Calcium | 55mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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