Directions:
- 1. In a bowl, mix flour, polenta, sugar, baking powder, salt, paprika and garlic powder. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter; pour into flour mixture. Stir batter until evenly moistened.
- 2. Scrape batter into a buttered 8-inch square pan and spread level.
- 3. Bake in a 400° oven until cornbread is browned, springs back when lightly pressed in the center, and begins to pull from pan sides, 20 to 25 minutes. Use hot or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.29 Kcal (1215 kJ) | ||
| Calories from fat | 116.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 66.49mg | 22% | |
| Sodium | 390.07mg | 16% | |
| Potassium | 359.72mg | 8% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 6.63g | 13% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 2.2mg | 12% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 213.43 Kcal (894 kJ) | ||
| Calories from fat | 85.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 20% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 22% | |
| Sodium | 286.8mg | 16% | |
| Potassium | 264.49mg | 8% | |
| Total Carbs | 27.38g | 12% | |
| Sugars | 3.47g | 19% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 4.88g | 13% | |
| Vitamin A | 0.6mg | 27% | |
| Iron | 1.6mg | 12% | |
| Calcium | 126mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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