 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
yummy spin on corn bread Ingredients:
1 cup whole wheat flour |
1 cup polenta |
2 tablespoons sugar |
2 1/2 teaspoons baking powder |
2 teaspoons garlic powder |
1 teaspoon paprika |
3/4 teaspoon salt |
2 large eggs |
1 cup buttermilk |
1/4 cup olive oil |
Directions:
1. 1. In a bowl, mix flour, polenta, sugar, baking powder, salt, paprika and garlic powder. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter; pour into flour mixture. Stir batter until evenly moistened.
2. 2. Scrape batter into a buttered 8-inch square pan and spread level.
3. 3. Bake in a 400° oven until cornbread is browned, springs back when lightly pressed in the center, and begins to pull from pan sides, 20 to 25 minutes. Use hot or cool.
|
|