Savory Monkey Bread Recipe

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Savory Monkey Bread
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Ingredients
3
Count
Nutrition
163
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, combine butter and garlic powder with parsley; mix well. Separate biscuits and dip each into butter to coat.
  2. In tube pan, place on layer of dipped biscuits in bottom, slightly overlapping each biscuit. Arrange remaining biscuits in zip-zag fashion, some towards center and some towards outside edge of pan. Use all biscuits in as many layers as needed.
  3. Pour half of remaining butter over biscuits.
  4. Bake, uncovered, in 375 degree oven 15-20 minutes.
  5. Invert onto serving platter and pour remaining butter over bread. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.61 Kcal (681 kJ)
Calories from fat 144.6 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 40.63mg 14%
Sodium 85.17mg 4%
Potassium 25.72mg 1%
Total Carbs 4.54g 2%
Sugars 0.67g 3%
Dietary Fiber 0.24g 1%
Protein 0.94g 2%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 563.41 Kcal (2359 kJ)
Calories from fat 501 Kcal
% Daily Value*
Total Fat 55.67g 25%
Cholesterol 140.76mg 14%
Sodium 295.09mg 4%
Potassium 89.13mg 1%
Total Carbs 15.71g 2%
Sugars 2.33g 3%
Dietary Fiber 0.82g 1%
Protein 3.25g 2%
Vitamin A 0.7mg 6%
Iron 0.8mg 1%
Calcium 25.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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