Directions:
- In a medium bowl, combine butter and garlic powder with parsley; mix well. Separate biscuits and dip each into butter to coat.
- In tube pan, place on layer of dipped biscuits in bottom, slightly overlapping each biscuit. Arrange remaining biscuits in zip-zag fashion, some towards center and some towards outside edge of pan. Use all biscuits in as many layers as needed.
- Pour half of remaining butter over biscuits.
- Bake, uncovered, in 375 degree oven 15-20 minutes.
- Invert onto serving platter and pour remaining butter over bread. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.61 Kcal (681 kJ) | ||
| Calories from fat | 144.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 85.17mg | 4% | |
| Potassium | 25.72mg | 1% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 563.41 Kcal (2359 kJ) | ||
| Calories from fat | 501 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.67g | 25% | |
|---|---|---|---|
| Cholesterol | 140.76mg | 14% | |
| Sodium | 295.09mg | 4% | |
| Potassium | 89.13mg | 1% | |
| Total Carbs | 15.71g | 2% | |
| Sugars | 2.33g | 3% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 3.25g | 2% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.8mg | 1% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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