Directions:
- In a large bowl, combine the oats, flours, brown sugar, baking powder, baking soda and salt. In another bowl, beat the eggs, buttermilk and syrup. Stir into dry ingredients just until moistened. Fold in bacon.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 21 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.18 Kcal (1290 kJ) | ||
| Calories from fat | 108.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 55.14mg | 18% | |
| Sodium | 1029.88mg | 43% | |
| Potassium | 270.44mg | 6% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 14.66g | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.3 Kcal (1102 kJ) | ||
| Calories from fat | 92.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 19% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 18% | |
| Sodium | 879.9mg | 43% | |
| Potassium | 231.06mg | 6% | |
| Total Carbs | 30.36g | 12% | |
| Sugars | 13.55g | 63% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 12.52g | 29% | |
| Iron | 1mg | 7% | |
| Calcium | 54.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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