Directions:
- Adjust rack to the middle and preheat oven to 375 degrees. Line a baking sheet with parchment paper. Lightly dust the work surface and pastry with the flour. Roll the pastry out to a 7-x15-inch rectangle. Brush the perimeter with water. Fold all four edges over, creating a 1/2-inch overlapping frame around the pastry. Transfer to the baking sheet.
- Poke the pastry all over with a fork, then bake until firm and golden all over, 25 to 30 minutes. Remove from the oven and let cool for 5 minutes.
- Preheat the broiler. Fill the pastry with the fig spread. Crumble the goat cheese over the top and drape strips of prosciutto on the cheese. Broil for about 4 minutes. until the prosciutto starts to brown and the cheese melts. Let cool for 15 minutes. Cut into 8 bars. Sprinkle with pepper and thyme. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.8 Kcal (832 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 105mg | 4% | |
| Potassium | 15.13mg | 0% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.86g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.36 Kcal (1542 kJ) | ||
| Calories from fat | 202.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 19% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 3% | |
| Sodium | 194.56mg | 4% | |
| Potassium | 28.04mg | 0% | |
| Total Carbs | 33.37g | 6% | |
| Sugars | 9.98g | 22% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 9.01g | 10% | |
| Iron | 1.4mg | 4% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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