Directions:
- Preheat oven to 400 degrees.
- To make the crust put all dry ingredients in a bowl or food processor, mix thoroughly, then add chilled shortening and Earth Balance. Either process or cut fat into dry mixture until pea-sized, then add 2-4 tablespoons ice water until mixture is a solid lump of dough (somewhere between not sticky, not dry but perfectly moldable). Flour a board, roll out dough so that it can cover a 10 inch tart pan. Gently fold in half and place dough in the refrigerator for at least 1/2-1 hour.
- Peel and cut the potato very thinly, placing in ice water and set aside.
- Cut mushrooms and shallots thinly. In a warm wide bottomed pan, heat 3 tablespoons olive oil and add 1 teaspoons sea salt, mushrooms and shallots. Allow the mixture to caramelize on medium-low heat for approximately 10 minutes. Add apple juice and white wine, saute until the mixture is dry, scraping browned remnants into the mixture. Set aside.
- In a small pan, place 3 tablespoons of olive, with thyme, basil and garlic cloves sliced lengthwise. Allow to saute for 3-4 minutes until aromatic and garlic is golden. ***You can substitute fresh herbs: 10 leaves, basil, 2 sprigs thyme (de-twigged!).
- Put 1 tablespoons flour first into a small mixing bowl and add 3 tablespoons warm water slowly, mix until there are no lumps. In the processor add rinsed white beans, tahini, maple/agave, garlic herb oil mixture, vinegar, flour mixture, 1/2 teaspoons salt and lemon juice and process until it is a fine thoroughly acquired paste. Then add chilled potatoes and process until pieces are about pea-sized.
- Add bean mixture to mushroom mixture and mix thoroughly.
- Take the dough, oil tart pan and gently form into crust. Pour in filling, smooth with the back of a spoon and dust with paprika. Bake 40-50 minutes, or until crust and filling are golden on the edges.
- This dish is best served luke-warm, or chilled! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.1 Kcal (6025 kJ) | ||
| Calories from fat | 915.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.74g | 157% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 2696.5mg | 112% | |
| Potassium | 1360.92mg | 29% | |
| Total Carbs | 114.91g | 38% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 12.43g | 50% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 5.5mg | 31% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 220.33 Kcal (922 kJ) | ||
| Calories from fat | 140.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 157% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 412.83mg | 112% | |
| Potassium | 208.36mg | 29% | |
| Total Carbs | 17.59g | 38% | |
| Sugars | 3.43g | 90% | |
| Dietary Fiber | 1.9g | 50% | |
| Protein | 3.34g | 44% | |
| Vitamin C | 4.9mg | 54% | |
| Iron | 0.8mg | 31% | |
| Calcium | 28.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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