Directions:
- In a small bowl, combine the figs, marmalade, mustard and brown sugar. Separate crescent dough into four rectangles; seal perforations. Top each with ham and spread 1/4 cup filling to within 1/4 in. of edges. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
- Place the slices cut side down on greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 24 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.58 Kcal (388 kJ) | ||
| Calories from fat | 27.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 336.2mg | 14% | |
| Potassium | 113.15mg | 2% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.06 Kcal (867 kJ) | ||
| Calories from fat | 60.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 5% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 5% | |
| Sodium | 751.97mg | 14% | |
| Potassium | 253.07mg | 2% | |
| Total Carbs | 27.23g | 4% | |
| Sugars | 15.51g | 28% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 11.46g | 10% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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