Directions:
- Heat oven to 400.
- On a floured surface, roll out the puff pastry into a circle a scant 1/4-inch thick and about 10 1/2 inches in diameter. Transfer it to a 9-inch tart pan. Pat into the bottom and sides and trim the edge so it's even with the rim. Freeze for 15 minutes.
- In a small bowl, using a fork, crumble the cheese and mash together with the milk, starting with 1/2 tablespoon, until the consistency is spreadable but still has some lumps. May need up to 2 Tablespoons. Set aside.
- Slice tomatoes about 1/4-inch thick. Blot with paper towels to remove most of juices; set aside.
- Remove pastry from freezer. Bake until light golden brown, about 20 minutes. Remove from oven and let cool about 15 minutes.
- Spread the cheese mixture evenly over the bottom of the pastry. Cover with the tomato slices in a tightly packed single layer. Sprinkle with the pepper and thyme and drizzle with the olive oil.
- Bake until the crust is deeper golden brown and the tomatoes have collapsed, about 10 minutes. Transfer to a rack and let stand for 20-30 minutes before serving.
- To serve, gently slide a knife around the edges, then remove the bottom and place the tart on a serving plate. Cut into wedges and serve warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.86 Kcal (506 kJ) | ||
| Calories from fat | 81.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 5% | |
| Sodium | 314.01mg | 13% | |
| Potassium | 154.32mg | 3% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 176.95 Kcal (741 kJ) | ||
| Calories from fat | 118.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 14% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 5% | |
| Sodium | 459.75mg | 13% | |
| Potassium | 225.95mg | 3% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 2.23g | 6% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 7.81g | 11% | |
| Vitamin C | 8mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 175.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chef Joey's Herb and Mushroom Quiche (Dairy Free)
Puff pastry (i used 1 sheet) and 10 more.. -
Roasted Heirloom Tomato Sauce
Tomatoes , fresh heirloom, Garlic cloves and 7 more.. -
Rainbow Trout with Smoked Tomato Salsa
Cherry wood chips, Tomatoes, halved and seeded and 10 more.. -
Charred Heirloom Tomatoes With Fresh Herbs
Tomatoes , about 10 oz each, heirloom is best, cored and ... and 3 more.. -
Cheese & Spinach Puff Pastry Pockets
Frozen puff pastry shells , unthawed, Heavy cream and 7 more.. -
Savory Fig Tart
All-purpose flour , for dusting and 6 more.. -
Hot and Hot Tomato Salad
Ripe heirloom tomatoes, cored and sliced crosswise into 1... and 20 more.. -
Potato Spinach And Artichoke Soup
Potatoes, peeled and quartered, Salt and 12 more..
Also Try
-
-
Heirloom Tomato Sandwich With Basil Mayo
Heirloom tomato, Crumbled goat cheese, Fresh basil leaves and 6 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
