Directions:
- Thaw frozen puff pastry by bringing to room temperature, covered in plastic wrap, for 30 minutes. Preheat oven to 400 and line two baking sheets with parchment paper.
- Sprinkle a large cutting surface with flour. Place puff pastry sheet on top of prepared surface and carefully unfold, making a 9-10 inch square. Brush with beaten egg. Top with cheese and press into the pastry dough. Cut the square into 16 strips Place strips 1/2 inch apart and bake for 10 minutes, grissini should be lightly golden. Cool for 15 minutes.
- Cut each slice of prosciutto into four thin strips and wrap one diagonally around each breadstick. Serve immediately.
- FREEZING: Grissini can be frozen after the 15-minute cooling period. When ready to serve bake at 350 for 6-8 minutes if frozen and 2-3 minutes if thawed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.62 Kcal (233 kJ) | ||
| Calories from fat | 35.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 9% | |
| Sodium | 32.88mg | 1% | |
| Potassium | 14.9mg | 0% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.7g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.26 Kcal (931 kJ) | ||
| Calories from fat | 140.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 6% | |
|---|---|---|---|
| Cholesterol | 110.59mg | 9% | |
| Sodium | 131.37mg | 1% | |
| Potassium | 59.53mg | 0% | |
| Total Carbs | 14.38g | 1% | |
| Sugars | 0.31g | 0% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 6.79g | 3% | |
| Iron | 1.5mg | 2% | |
| Calcium | 43.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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