Savory Feta and Spinach Filled Shells Recipe

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Savory Feta and Spinach Filled Shells
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Ingredients:

Directions:

  1. Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
  2. Fill shells with spinach mixture.
  3. Place in 10x6-inch baking dish.
  4. Pour sauce over shells.
  5. Top with remaining feta cheese.
  6. Bake at 350°F for 20-25 minutes or until thoroughly heated.
  7. Garnish with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.5 Kcal (1501 kJ)
Calories from fat 62.52 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 19.72mg 7%
Sodium 255.66mg 11%
Potassium 265.32mg 6%
Total Carbs 58.3g 19%
Sugars 4.57g 18%
Dietary Fiber 4.45g 18%
Protein 14.83g 30%
Vitamin C 1.1mg 2%
Iron 2.3mg 13%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 140.7 Kcal (589 kJ)
Calories from fat 24.54 Kcal
% Daily Value*
Total Fat 2.73g 11%
Cholesterol 7.74mg 7%
Sodium 100.34mg 11%
Potassium 104.13mg 6%
Total Carbs 22.88g 19%
Sugars 1.79g 18%
Dietary Fiber 1.75g 18%
Protein 5.82g 30%
Vitamin C 0.4mg 2%
Iron 0.9mg 13%
Calcium 43.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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