Savory Feta and Spinach Filled Shells |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is so easy and delicious! The Feta makes it something different than the traditional baked shells. A great company dish or to take to a potluck! Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed,well drained |
1 cup ricotta cheese |
1/4 teaspoon garlic powder |
1 (8 ounce) package feta cheese, crumbled and divided |
12 large shell macaroni, cooked,drained |
1 1/2 cups marinara sauce (or your favorite jarred spaghetti sauce) |
chopped fresh parsley (optional) |
Directions:
1. Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
2. Fill shells with spinach mixture.
3. Place in 10x6-inch baking dish.
4. Pour sauce over shells.
5. Top with remaining feta cheese.
6. Bake at 350°F for 20-25 minutes or until thoroughly heated.
7. Garnish with chopped parsley.
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