Directions:
- In a large skillet, saute celery and onions in butter until tender; transfer to a large bowl. Add the corn bread, bread crumbs, sage and poultry seasoning. Combine eggs and broth; add to corn bread mixture, stirring gently to mix.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165° and stuffing is lightly browned. Yield: 12 servings (9 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.83 Kcal (1712 kJ) | ||
| Calories from fat | 122.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 184.04mg | 8% | |
| Potassium | 298.11mg | 6% | |
| Total Carbs | 66.42g | 22% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 169.71 Kcal (711 kJ) | ||
| Calories from fat | 50.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 21% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 18% | |
| Sodium | 76.4mg | 8% | |
| Potassium | 123.75mg | 6% | |
| Total Carbs | 27.57g | 22% | |
| Sugars | 8.63g | 83% | |
| Dietary Fiber | 2.95g | 28% | |
| Protein | 2.82g | 14% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.5mg | 21% | |
| Calcium | 43.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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