Savory Corn Bread Dressing |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Nothing gets the family hanging around like the aroma of this savory dressing baking alongside the turkey. Drizzled with hot gravy, it tastes even better than it smells. Ingredients:
2-1/2 cups chopped celery |
1-1/4 cups chopped onions |
10 tablespoons butter |
7-1/2 cups coarsely crumbled corn bread |
2-1/2 cups soft bread crumbs |
4 teaspoons rubbed sage |
4 teaspoons poultry seasoning |
2 eggs, lightly beaten |
1-1/3 cups chicken broth |
Directions:
1. In a large skillet, saute celery and onions in butter until tender; transfer to a large bowl. Add the corn bread, bread crumbs, sage and poultry seasoning. Combine eggs and broth; add to corn bread mixture, stirring gently to mix.
2. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165° and stuffing is lightly browned. Yield: 12 servings (9 cups).
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