Directions:
- Set oven to 350 degrees (oven rack set to bottom position).
- Lightly grease a 13 x 9-inch baking sheet.
- Fit the prepared pizza crust into the baking sheet.
- Brush the crust with olive oil, then sprinkle with about 1/4 cup Parmesan cheese.
- Bake for about 10 minutes, or until lightly browned.
- In a bowl mix/whisk together mayo with fresh basil, garlic and Italian seasoning; add in 3/4 cup of each cheese; mix to combine and season with salt to taste.
- Spread over the partially-baked crust.
- Arrange the sliced tomatoes over, then sprinkle with about 1/4 cup Parmesan cheese over the tomatoes.
- Top/sprinkle with 1-2 cups mozza cheese (or to taste).
- Bake for about 15-18 minutes.
- Cool slightly, then cut into squares,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.42 Kcal (1563 kJ) | ||
| Calories from fat | 279.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 13% | |
| Sodium | 698.58mg | 29% | |
| Potassium | 210.33mg | 4% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 578.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 254.2 Kcal (1064 kJ) | ||
| Calories from fat | 190.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 48% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 13% | |
| Sodium | 475.54mg | 29% | |
| Potassium | 143.18mg | 4% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 1.86g | 11% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 13.25g | 39% | |
| Vitamin C | 5.6mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 393.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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