Savory Cake Recipe

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Savory Cake
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Ingredients
11
Count
Nutrition
467
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In mixing bowl stir together flour, sugar, baking powder, salt, baking soda and herbs.
  3. In another mixing bowl combine egg, milk and cooking oil.
  4. Add egg mixture to flour mixture stirring until just combined then stir in nuts and cheese.
  5. Pour batter into a greased loaf pan then bake 1 hour then cool in paynfor 10 minutes.
  6. Remove and cool thoroughly then wrap and store overnight before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.13 Kcal (1956 kJ)
Calories from fat 181.98 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 33.9mg 11%
Sodium 242.97mg 10%
Potassium 414.18mg 9%
Total Carbs 60.23g 20%
Sugars 21.95g 88%
Dietary Fiber 1.98g 8%
Protein 12.36g 25%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 263.9mg 26%
Amount Per 100 g
Calories 296.22 Kcal (1240 kJ)
Calories from fat 115.4 Kcal
% Daily Value*
Total Fat 12.82g 31%
Cholesterol 21.5mg 11%
Sodium 154.07mg 10%
Potassium 262.65mg 9%
Total Carbs 38.2g 20%
Sugars 13.92g 88%
Dietary Fiber 1.25g 8%
Protein 7.84g 25%
Vitamin C 0.1mg 0%
Iron 1mg 8%
Calcium 167.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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