Directions:
- Preheat oven to 375°. Thaw 1 sheet puff pastry dough according to package directions, and place it on a lightly floured work surface. Brush pastry with beaten egg white, then sprinkle with lemon zest, chopped fresh thyme, and sea salt. Cut into 1/2-inch-wide strips with a pizza cutter; transfer to a parchment paper-lined baking sheet. Bake for 14-15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.52 Kcal (496 kJ) | ||
| Calories from fat | 53.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Sodium | 3543.11mg | 148% | |
| Potassium | 61.82mg | 1% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.72 Kcal (405 kJ) | ||
| Calories from fat | 43.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 9% | |
|---|---|---|---|
| Sodium | 2891.26mg | 148% | |
| Potassium | 50.44mg | 1% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.5g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.5mg | 4% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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