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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Whip up this faster (but just as scrumptious) version that uses frozen puff pastry. Ingredients:
1 sheet frozen puff pastry dough |
1 egg white, beaten |
1 tablespoon freshly grated lemon zest |
1 1/2 teaspoons finely chopped fresh thyme |
1 1/2 teaspoons coarse sea salt |
Directions:
1. Preheat oven to 375°. Thaw 1 sheet puff pastry dough according to package directions, and place it on a lightly floured work surface. Brush pastry with beaten egg white, then sprinkle with lemon zest, chopped fresh thyme, and sea salt. Cut into 1/2-inch-wide strips with a pizza cutter; transfer to a parchment paper-lined baking sheet. Bake for 14-15 minutes or until lightly browned.
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